Thanks to Whom Create Croffle
Croffle and Americano | Coffee Blog by Von Brown
What is Croffle?It’s Croassaint and Waffle.
Croffles, a recent coffee dessert trend gaining popularity in New York, may still be unfamiliar to some. A fusion of croissants and waffles, croffles are characterized by a crunchy exterior and a slightly chewy interior, making them an exquisite pairing with coffee. Pair a butter croissant croffle with your favorite coffee, and you've got yourself a match made in heaven.
These days, croissants have been getting a crunchy upgrade, making them the ultimate coffee dessert. Believe it or not, not too long ago, many New Yorkers scratched their heads at the mention of a croffle—I had to explain the concept to those who are unfamiliar with croffles . Fast forward to now, and you'll find several coffee spots offering these delightful treats, proving just how much things can change in a New York minute!
FuFu Coffee in Daegu, Korea | Coffee Blog by Von Brown
Last year, I stumbled upon FuFu Coffee in the same building as the bookstore I was planning to visit. Their wide range of croffles caught my eye, but in the end, I went with a classic plain one. And let me tell you, that first bite was pure magic—I couldn't help but let out a hearty 'Mmm, delicious!' that might've rivaled a delighted baby's coos or a playful puppy's yips. LOL.
When it comes to coffee pairings, I've found that croffles play best with a straight-up black coffee like a pour-over or an Americano. Their bold flavors are the perfect contrast to the sweet notes of the pastry. While some may argue for a croissant with a latte, I'm sticking with my simple black coffee to savor the sugary goodness of the croffles.
Croffle Boxes for My Family and Cousins | Coffee Blog by Von Brown
The origins of the croffle may remain a mystery, but to the genius who introduced this irresistible coffee dessert to the world, I extend my sincerest gratitude. THANK YOU. Croffles have truly become a fail-safe treat for coffee enthusiasts like me, blending the richness of pastry with the comforting warmth of a perfect cup of coffee.
