Decaf Dilemma: I Like and Dislike It, What's the Tea?
Decaf Coffee Beans from goodboybob coffee roaster
Exploring the World of Decaf Beans and Finding the Perfect Cup
"Can I get a 'half-caf and half-decaf latte, please?' It's a request that always gets my barista friend and other co-workers worked up. I'm right there with them! I mean, why not just pick one, right? I understand that individuals with digestive sensitivities may opt for decaffeinated beverages to ease symptoms like gastritis, but the half-caf and half-decaf combo? What's the deal there? Do folks with chronic stomach woes feel torn between cutting back on caffeine but not quite giving up the real deal? Their preference for a blend of both raises questions. Could it be a compromise between reducing caffeine intake while still savoring the robust flavors of regular coffee?
Brewing Coffee at Home | Coffee Blog by Von Brown
The world of decaf beans has piqued my curiosity, particularly as I've learned that decaf varieties retain a portion of caffeine. Despite this, the key distinction between decaf and regular coffee remains subtle. Personally, I can't stand decaf lattes - they just don't hit the spot for me. However, a meticulously crafted pour-over using decaf beans can offer a transformative experience. I'm particularly drawn to the smooth, nutty undertones characteristic of decaf brews. As my stock of decaf beans from LA has run out, I now plan to source them online to continue exploring this realm of coffee with nuanced flavors and lower acidity levels.
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